Paris, the City of Light, is famous for its elegance and romance, but what truly captivates visitors in its streets is its incredible food. Parisian cuisine is as renowned as the beauty of the city itself. As a hub for diverse French gastronomy, Paris is a paradise for food lovers. The city prioritizes fresh, high-quality ingredients combined with creative culinary presentation. From classic breads to exquisite desserts, here are some of the best foods you should try in Paris.
Baguette
The classic French bread
Baguettes are a staple of Parisian cuisine, forming the base for many recipes. Made from a simple, thin dough, baguettes are found in bakeries every few blocks in Paris. Popular spots include Maison Julien Les Saveurs de Pierre Demours and Les Boulangers de Reuilly.
Chocolate Croissant
Pain au chocolat
Pain au chocolat, a crescent-shaped pastry filled with chocolate, is one of the most delicious French treats. It is served fresh from the oven in bakeries throughout the city. Notable bakeries include Du Pain et des Idées, Stohrer, and Pain Pain.
French Cheese
Fresh and flavorful cheese
Cheese is at the heart of French cuisine. The French consume 30 kg of cheese per person annually, with over 400 varieties available. Freshly prepared cheeses like Camembert, Brie, Roquefort, and Fromageries are must-tries. Popular locations to sample cheese include MONTBLEU Faubourg Montmartre and Le Chalet Savoyard.
Macaron
The iconic Parisian sweet
Macarons are visually stunning and delightfully flavorful, perfect with morning coffee or tea. Small and delicate, these cookies are considered among the world’s finest. Top places to try macarons include Ladurée, PIERRE HERMÉ Paris Bonaparte Store, and Carl Marletti.
Oysters
A French seafood specialty
Oysters are a must-try in Paris, especially during winter. France is a global leader in oyster consumption and export. For fresh oysters, visit Le Mary Celeste or Huguette, Bistro de la mer.
Crêpes
Classic French street food
Crêpes are widely loved in Paris and are perfect for eating on the go. Street vendors offer them every few steps throughout the city. Recommended spots include Breizh Café and Crêperie Genia.
Crème Brûlée
A traditional French dessert
Crème brûlée, often called “burnt cream,” is a classic French dessert with a rich vanilla aroma. It is best served cold. Popular places to try it include Chez Janou, La Jacobine, and Bistrot Victoires.
Éclair
Cream-filled pastry
Éclairs, made from choux pastry filled with cream and topped with flavored decorations, are a quintessential French treat. Chocolate filling is the most popular among Parisians. Try them at L’Éclair de Génie, Boulangerie Utopie, or Pâtisserie Yann Couvreur.
Gelato
Italian-style ice cream
Gelato refers to all kinds of ice cream, distinguished by its flower-like presentation. Recommended places include Berthillon, Glace Bachir, and RAIMO GLACIER PARIS.
Paris isn’t just a feast for the eyes—it’s a paradise for the taste buds. Exploring its culinary treasures is a must for any food lover visiting the City of Light.
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