Crispy Spicy Chicken Fingers

Crispy spicy chicken fingers are one of the most popular appetizers loved for their tender chicken inside and crunchy coating outside—with just the right kick of heat. They’re perfect for parties or family dinners and go wonderfully with garlic sauce, spicy mayo, or ketchup.

🕒 Cooking Time: 40 minutes

👤 Serves: 4 people

Ingredients

• 500 g chicken breast, cut into strips

• 1 cup all-purpose flour

• 1 cup breadcrumbs

• 1 tablespoon hot paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon salt

• ½ teaspoon black pepper

• 2 eggs, beaten

• Vegetable oil, for deep frying

Instructions

1. Prepare the coating:
   In a bowl, combine the flour, hot paprika, garlic powder, onion powder, salt, and black pepper. Mix well.

2. Coat the chicken:
   Dip each chicken strip first into the beaten eggs, then into the flour mixture, then coat it with breadcrumbs.
   For an extra crispy crust, dip the chicken again into the eggs and then into the breadcrumbs.

3. Fry the chicken:
   Heat enough oil in a deep frying pan over medium-high heat. Fry the chicken fingers in batches until they turn golden and crispy.

4. Drain and serve:
   Remove the chicken fingers and place them on paper towels to absorb excess oil.

5. Serve hot with your favorite dip — garlic sauce, spicy mayo, or ketchup.

💡 Pro Tips

• For a lighter version, you can bake the chicken fingers at 200°C (400°F) for 20–25 minutes until golden.

• Add a dash of cayenne pepper or chili flakes for an extra spicy kick.

• To make them even juicier, marinate the chicken in a little yogurt and spices for 30 minutes before coating.