Easy and Light Biscuits

Did you know that the word “biscuit” comes from the Old French term “biscuit,” meaning “twice baked”?

Originally, biscuits were simple dry bread baked twice to make them firm and long-lasting — perfect for long journeys.

Over time, sugar and butter were added, transforming them into the light, sweet treats we enjoy today.

This Nadormagazine recipe is ideal for anyone who loves simple, crisp, and buttery biscuits.

It’s quick to prepare, requires just a few ingredients, and makes the perfect companion to a cup of tea or coffee.

⏱️ Cooking Time

60 minutes

👩‍🍳 Serves

4 people

Ingredients

• All-purpose flour: 240 g

• Butter: 113 g (unsalted, cold, cut into cubes)

• Powdered sugar: 100 g

• Egg: 1 large

• Vanilla extract: ½ teaspoon

• Salt: a pinch

Instructions

1. Mix the dry ingredients:
   In a large bowl, combine the flour, powdered sugar, and salt.

2. Add the butter:
   Rub the cold butter cubes into the flour mixture with your fingertips until it resembles coarse breadcrumbs.
   (Cold butter helps create a light, crisp texture and prevents the dough from becoming chewy.)

3. Add the wet ingredients:
   Add the egg and vanilla extract. Mix gently until the dough just comes together — avoid overmixing, or the biscuits may turn dense.

4. Chill the dough:
   Shape the dough into a flat disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
   (This makes it easier to roll out later.)

5. Preheat the oven:
   Set the oven to 180°C (350°F) and line a baking sheet with parchment paper.

6. Shape the biscuits:
   On a lightly floured surface, roll the dough to about ½ cm thickness.
   Use your favorite cookie cutters to shape the biscuits.

7. Bake:
   Arrange the biscuits on the prepared tray and bake for 10–15 minutes, or until the edges are lightly golden.

8. Cool and serve:
   Remove from the oven and let cool completely on a wire rack.
   Store in an airtight container at room temperature for up to one week.