Quick Anise Biscuits

Anise helps burn fat and aids in weight loss, and it’s also known as a natural relaxant for the nerves. Try this simple recipe for anise biscuits and enjoy their unique flavor with a cup of tea.

Cooking Time: 40 minutes

Serves: 6 people

Ingredients

• 2 ½ cups all-purpose flour

• ¼ cup sugar

• 1 teaspoon baking powder

• ¼ cup ground anise seeds

• ½ cup sesame seeds

• ½ cup vegetable oil

• ½ cup ghee (or butter)

• ½ cup water

Instructions

1. Preheat the oven to 180°C (350°F).

2. In a large bowl, mix the flour, sugar, baking powder, ground anise, and sesame seeds.

3. Add the vegetable oil, ghee, and water.

4. Knead the mixture until you get a soft, non-sticky dough.

5. Shape the dough into equal-sized circles (or any shape you prefer).

6. Arrange the dough pieces on a baking tray.

7. Bake until the biscuits are golden and fully baked.

8. Let them cool, then serve on a platter.