Maca Root: Benefits, Risks, and Proper Use

Scientifically known as Lepidium meyenii, maca is a root vegetable similar to parsnips and sweet potatoes.
It is rich in iron, magnesium, zinc, copper, calcium, phosphorus, potassium, and vitamins C, B1, B2, B6, D3, and E.
Maca also contains active compounds and antioxidants such as flavonoids, anthocyanins, glucosinolates, and isothiocyanates, which are responsible for many of its medicinal properties.

Although maca can be eaten fresh in Peru, its government prohibits exporting it in raw form. For this reason, it is mainly available worldwide as powder, capsules, or extracts.

Often called Peruvian ginseng, maca comes from a plant grown in the Andes mountains and has been used by indigenous Peruvians for centuries as both food and medicine. It belongs to the same family as cabbage and broccoli. Maca powder is especially valued for its nutty, caramel-like flavor, and is commonly added to smoothies, baked goods, and desserts.

Key Benefits of Maca for Women

Rich in Antioxidants

Maca’s high mineral and vitamin content, combined with antioxidants like flavonoids and anthocyanins, supports overall health and combats oxidative stress.

Menopause Support

Studies suggest maca may ease hormonal discomfort in postmenopausal women. Some women report improvements in symptoms such as mood and energy levels after using maca.

Sexual Health and Depression-Related Issues

Maca may improve sexual function in women taking antidepressants, particularly postmenopausal women, who reported increased interest and satisfaction in relationships.

Energy and Endurance

Some users say maca increases stamina, endurance, and overall vitality. Research in the Andes showed that maca consumers performed better on physical and strength measures compared to non-users.

Fertility

Animal studies show maca can enhance sexual desire and fertility, with some human studies suggesting similar benefits. However, more research is needed. Traditionally, maca is more often studied for men, but women may also benefit.

Athletic Performance

Thanks to its protein, minerals (especially iron and magnesium), and antioxidant content, maca is valued as an energizing, anti-fatigue supplement. Athletes often use it before workouts to boost performance and afterward to aid recovery.

Potential Risks and Side Effects

General Safety

Maca is generally recognized as safe. Still, some users report side effects such as mood changes, cramps, stomach upset, or insomnia. It may also affect menstrual cycles. Pregnant and breastfeeding women should avoid maca due to lack of safety data.

Hormone-Sensitive Conditions

Because maca may influence female hormones, women with hormone-sensitive cancers (ovarian, breast, uterine, or endometrial) or uterine fibroids should avoid it.

Unsafe Supplements

Some sexual-enhancement supplements have been found contaminated with drugs like Viagra or Cialis in unsafe amounts. To avoid this, buy only from reputable sellers. The U.S. FDA advises against supplements marketed as “fast-acting,” “single-use,” or with suspicious packaging.

Drug Interactions

Maca may interact with prescription medications. Always consult a healthcare provider before use, especially if taking other medicines.

Proper Dosage

Maca is considered safe in doses up to 3 grams per day, but the right amount depends on age and health. There is no standardized dosage, so medical guidance is recommended.

Maca powder can be mixed into smoothies, oatmeal, pancakes, or drinks. One tablespoon provides:

  • 1 g protein

  • 6 g carbohydrates

  • 2 g fiber

  • Trace amounts of minerals


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