If you’re on the hunt for an easy, elegant, and refreshing summer dessert that you can prepare in advance for your guests, Strawberry Sorbet with just three ingredients is your perfect choice. No ice cream maker or complicated steps needed—just natural flavors, creamy texture, and a result that will impress everyone.
This recipe is ideal for summer as it features fresh strawberries, lemon-lime soda, lemon zest, and a simple sugar syrup. Not only does it celebrate the fruit season, but it also provides a make-ahead dessert that saves you time and energy when entertaining guests or preparing for a light family evening.
Ingredients (Serves 14 people)
Total Preparation Time: Approximately 9 hours (including freezing time)
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¾ cup of sugar
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8 cups of fresh strawberries (washed, hulled, and chopped)
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½ cup lemon-lime soda (such as 7Up or Sprite)
Preparation Method:
1. Prepare the Simple Sugar Syrup:
In a small heavy-bottomed pot, combine the sugar with ¾ cup of water. Bring to a boil over medium-high heat and let it boil for just one minute. Turn off the heat and stir until the sugar is fully dissolved. Allow the syrup to cool to room temperature (around 30 to 60 minutes).
2. Blend the Strawberries and Soda:
In a food processor, combine the strawberries with the lemon-lime soda. Process until smooth. Add the cooled sugar syrup and blend again until fully combined.
Tip: If your food processor cannot hold the entire mixture at once, blend in batches and then combine everything before freezing.
3. Freeze in Two Stages:
Pour the mixture into a 13×9-inch metal baking dish. Place it in the freezer for 3 hours. After that, stir the sorbet with a spoon and return it to the freezer for an additional hour to firm up.
4. The Secret Step for a Perfect Texture:
Take the mixture out of the freezer and scrape it with a fork to break up any ice crystals. Then, return it to the food processor and pulse for 30-60 seconds until smooth and creamy but not melted. Return the sorbet to the baking dish and freeze again until it is firm enough to serve (another 1-2 hours).
Serving Ideas: Because We Eat with Our Eyes First:
Serve the Strawberry Sorbet in chilled glass cups with small cubes of store-bought pound cake, whipped cream, and some fresh strawberry slices. This transforms the simple sorbet into an elegant dish reminiscent of shortcake, using light and refreshing ingredients.
For the best results, prepare the sorbet at least one day in advance and allow it to freeze properly. Before serving, remove the sorbet from the freezer and let it sit at room temperature for 20-30 minutes so that it’s easier to serve.
Vanilla Cream Recipe (Optional):
To elevate the presentation, you can make fresh vanilla cream to accompany the sorbet.
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Split a vanilla pod lengthwise and scrape out the seeds. Place the seeds in a bowl along with:
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1 cup heavy whipping cream
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2 teaspoons powdered sugar
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Whip the cream until stiff peaks form, and serve it immediately alongside the sorbet.
Enjoy this cool, creamy treat during the hottest summer days, and treat yourself (and your guests) to a light, indulgent dessert that’s as easy as it is delicious!
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