This year’s theme highlights the crucial role of science in ensuring food safety, preventing foodborne diseases, and building trust in food systems.
Why celebrate World Food Safety Day?
Established by the United Nations in 2018, this day aims to raise global awareness about the importance of food safety and emphasize scientific cooperation to ensure healthy and safe food for everyone.
Importance of Food Safety
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Around 600 million people get sick each year from contaminated food.
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420,000 die annually, mostly children under five.
The Role of Science in Food Safety
Science helps understand contamination and develop prevention strategies through:
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Microbiological risk assessments
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Toxicological analyses
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Predictive models
Example: Australia and New Zealand use scientific standards to regulate food, including genetically modified bananas and improved infant formula standards.
Future Challenges to Food Safety
How to Participate in World Food Safety Day?
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Use educational materials and communication tools (posters, brochures) available in multiple languages.
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Organize workshops, seminars, contests, and awareness exhibitions.
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Share awareness messages on social media with hashtag #WorldFoodSafetyDay.
Personal Protection Tips Against Foodborne Illnesses
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Hygiene: Wash hands, surfaces, and utensils frequently.
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Separation: Keep raw meat separate from ready-to-eat foods.
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Cooking: Cook food thoroughly to kill harmful microbes.
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Refrigeration: Store perishables at safe temperatures.
While individuals can follow these tips, addressing global food safety challenges requires coordinated government and international efforts to prevent foodborne outbreaks and protect public health worldwide.
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