Enjoy a healthy meal with this herb-crusted salmon recipe. Prepare salmon fillets baked in the oven with a fragrant herb blend that adds an irresistible flavor. This simple and quick recipe is perfect for a light and tasty lunch or dinner.
Ingredients:
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Salmon fillets: 2 pieces
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Olive oil: 2 tablespoons
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Fresh parsley, chopped: 1 teaspoon
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Fresh dill, chopped: 1 teaspoon
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Fresh cilantro, chopped: 1 teaspoon
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Basil: 1 teaspoon
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Thyme: 1 teaspoon
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Garlic clove (optional), minced
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Juice of 1 lemon
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Salt: to taste
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Black pepper: to taste
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Lemon slices (for garnish, optional)
Instructions:
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Rinse the salmon fillets and pat dry with paper towels.
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In a small bowl, mix olive oil, chopped fresh herbs, minced garlic (if using), lemon juice, salt, and black pepper until well combined.
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Place the salmon fillets on a baking tray and evenly spread the herb mixture over the top, gently rubbing it to fully coat the fillets.
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Let the salmon marinate for 10-15 minutes to absorb the flavors.
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Preheat the oven to 200°C (392°F).
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Place the marinated salmon fillets on a baking tray lined with parchment paper or lightly greased.
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Bake for 12-15 minutes, or until the salmon is fully cooked, turns light golden, and flakes easily with a fork.
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Serve the herb-crusted salmon hot, garnished with lemon slices if desired.
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