Every bite of a burger fills you with joy, no matter the circumstances. It’s rich with cheese, crispy onions, and juicy tomatoes that combine perfectly with the tangy flavor of pickles.
Imagine enjoying a burger topped with onion rings and authentic Western-style BBQ sauce, with a touch of blue cheese and the perfect pickles. No matter how you look at it, it’s hard to argue that the burger isn’t the ideal food. And Burger Day is here to celebrate it in all its glory.
How to Celebrate Burger Day
Celebrating Burger Day is one of the easiest and most fun holidays ever. The International Burger Day is celebrated annually on May 28th, and in 2025, it falls on a Wednesday. All you have to do is eat a burger. Yes, it’s that simple! Enjoy delicious burgers as much as you want, in all kinds of varieties.
Host a Burger BBQ Party
You might consider hosting a big burger barbecue at home or with friends, where everyone prepares their favorite burger with their preferred toppings and shares it with the group. You might discover a new favorite burger — and that’s exactly what Burger Day is about!
Enjoy Gourmet Food on Burger Day
Burger Day doesn’t have to be limited to fast food restaurants. In recent years, gourmet burgers have been gaining popularity — burgers that combine traditional beef patties with luxurious ingredients.
Usually, gourmet burgers incorporate popular global food themes. For example, you might enjoy a burger rich with avocado, lemon, and spicy peppers, or burgers with flavors like peanut and lemongrass. Enjoy Burger Day with an exciting cooking adventure!
Try Different Types of Burgers
Another reason to celebrate is the expansion of the humble burger concept. While beef patties remain classic, they are no longer the only option.
Today, there are many choices, including chicken burgers, turkey burgers, and even Portobello mushroom burgers for vegetarians.
Some passionate food lovers may want to create new recipes and share them on social media blogs. The world desperately needs fresh, fun burger recipes for people to enjoy after a busy day. Share your burgers to spread the love and celebrate this wonderful day!
Who Invented the Burger?
Burger Day was created to celebrate the beauty of this perfect meal. Though it’s a sandwich, it’s a complete meal. The day started in 2013 and has since become an exciting annual event. However, there is ongoing debate about who actually invented the burger.
Some believe it originated in Hamburg, Germany — or at least the minced beef used for the burger. Minced beef was once considered waste, sold cheaply as leftover cuts.
Nowadays, high-quality ground beef forms the basis of one of the world’s most famous foods. It started as a Hamburg steak, a popular dish served in various forms, but eventually found its way into a bun with cheese and bacon, continuing to evolve.
Others claim the first hamburger was made by Louis Lassen, a Danish immigrant who prepared the first burger in 1900 in New Haven, Connecticut, inspired by European ideas.
The hamburger officially appeared at the 1904 St. Louis World’s Fair, but only gained widespread popularity with commercial expansion in the following decades. Originally, hamburgers were not the trendy fast food they are today.
Economic Necessity and the Rise of the Burger
These products emerged out of economic necessity. Food industry innovators needed a way to use leftover meat productively, rather than throwing it away. They wanted a tasty meal that could be sold quickly to avoid spoilage. The simple burger was the perfect solution.
During the Great Depression in the 1930s, the need for cheap food increased dramatically. Due to widespread hunger and poverty, entrepreneurs sought ways to provide delicious food at low cost. They developed machines to mass-produce burgers. Prices dropped further, but there was a challenge: people had nowhere to eat them.
Fortunately, the rise of the hamburger coincided with the “grease spoon” era — when restaurant owners realized they could attract customers by offering access to new public radio services that were appearing nationwide. The burger was an obvious, economical, and tasty menu option.
Fun Facts About Burgers
No matter the true origin, the hamburger is one of the world’s most famous foods and a dietary staple. Juicy Foods in Oregon made the largest burger in history, weighing 777 pounds and costing over $5,000.
How to Make the Perfect Burger Patty
This hamburger patty recipe uses ground beef and a simple breadcrumb mix. Nothing beats a classic hamburger on a warm summer evening! Enjoy it on ciabatta, Kaiser rolls, or potato buns, topped with your favorite seasonings.
Ingredients:
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1 large egg
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½ tsp salt
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½ tsp ground black pepper
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1 lb (about 450g) ground beef
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½ cup fine dry breadcrumbs
Instructions:
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Heat your outdoor grill to high and brush lightly with oil.
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In a large bowl, whisk the egg, salt, and pepper.
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Add the ground beef and breadcrumbs, mixing with your hands or a fork until well combined. Shape the mixture into ¾-inch thick patties.
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Place patties on the preheated grill and cook for 6 to 8 minutes per side.
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Cover and cook for 6 to 8 minutes per side, or until they reach your desired doneness. The internal temperature should reach 70°C (160°F).
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Add classic condiments like mustard, ketchup, and mayonnaise for rich flavor.
How to Store Beef Burgers
Cooked beef burgers can be safely refrigerated for 3 to 4 days. Make sure to cool them immediately after cooking and store in an airtight container to extend shelf life.
Can I Freeze Basic Beef Burgers?
Yes, you can freeze cooked burger patties for up to four months. Wrap each patty in foil to prevent sticking, label them, and place them in a freezer-safe plastic bag.
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