Here is a collection of useful tips and tricks from around the world. We're not saying these are the only ways to do things; maybe you have your own tips and tricks, but Siddity Kitchen helps you discover the best ones.
1. Smart Shopping
- Stick to your shopping list and avoid going shopping while hungry to prevent impulse buys.
- It's okay to check for special offers but choose just one meal based on the deals.
2. How to Get a Crunchy Crust Without the Mess
- Use your left hand (dry) for the flour, your right hand (wet) for the egg, and left again for the breadcrumbs to prevent your hands from getting messy.
- Keep a bowl of water nearby to rinse your hands if you get into a mess.
3. How to Incorporate Raw Vegetables Into a Tasty Salad
- Try mixing vegetables like asparagus, beetroot, broccoli, corn, green beans, and arugula into your salads for a refreshing and nutritious dish.
4. How to Keep Fried Foods Crispy
- Don’t place fried food directly on a plate. Use a cooling rack (placed on a baking sheet) so that air circulates around the food, keeping it crispy until you're ready to eat.
5. How to Keep Your Grill Clean
- Place a piece of aluminum foil on the grill to burn off any leftover residue during preheating.
- Use a wire brush to clean the grill grate. If you don’t have one, you can ball up some aluminum foil and use tongs to scrub off food bits while the grill heats up.
6. How to Eat Pomegranate Without the Hassle
- Cut the pomegranate into quarters and submerge it in water. The seeds will sink to the bottom while the skin and membranes float, making it easy to separate and enjoy the seeds.
- Alternatively, cut and hit the pomegranate with a wooden spoon for a quicker method.
7. How to Store Spices Properly
- Store spices in a cool, dark place, away from the stove or heat sources, as light and heat can reduce their flavor.
8. How to Keep Vegetables Fresh for Longer
- Wrap vegetables like greens in a damp paper towel and place them in a resealable plastic bag. This will extend their freshness.
- You can reuse the bags that come with packs of romaine lettuce for storage as well.
9. How to Tackle New Recipes
- Take your time to read the recipe thoroughly before starting. Follow it exactly the first time and then tweak it according to your preferences next time.
- Recipes are guidelines, so feel free to substitute ingredients you enjoy, like using wild thyme instead of regular thyme.
- Don’t be too hard on yourself—mistakes often lead to the best recipes.
10. How to Boil Pasta Properly
- Avoid adding oil to the water when boiling pasta, as it will prevent the sauce from sticking to the pasta later.
- Save some pasta water before draining and use it to help the sauce cling better to the pasta.
11. How to Soften Butter Quickly
- If you forgot to take the butter out of the fridge, cut it into small pieces and leave it on the counter for 10-15 minutes to soften.
- For a quicker method, microwave the pieces on low for about 20 seconds, checking to avoid melting.
12. How to Reduce the Heat of Hot Peppers
- To reduce the heat, cut the pepper into four strips, leaving the seeds in the middle. This will result in a less spicy pepper with a great flavor.
13. How to Tenderize Chicken Breasts
- Place the chicken breast between two sheets of plastic wrap with a little water. Use a meat mallet to gently pound the chicken from the thickest part towards the edges.
- Use a cast-iron skillet or a non-stick pan if necessary.
These tips make cooking easier and more enjoyable!
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