Cleaning a burned pan can definitely be frustrating, but there are various methods to make it easier! Here's a summary of the most effective ways:
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Baking Soda + Vinegar: Fill the pan with equal parts of water and vinegar, bring it to a boil, then add 2 tablespoons of baking soda. Let it soak for 15 minutes, then scrub away any burned bits. If needed, create a paste with baking soda and water to tackle stubborn spots.
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Lemon: Cut a few lemons into slices and add them to the pan with just enough water to cover the lemons. Boil the mixture for 5-8 minutes, then let the pan cool. The acid helps loosen the food particles, making it easier to scrub them off.
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Aluminum Foil + Baking Soda: Sprinkle a generous amount of baking soda onto the pan and add a few drops of hot water to form a paste. Scrub the paste with a ball of aluminum foil. This method is efficient and works well for heavy burnt-on food.
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Dishwasher Tablets: If you have a dishwasher tablet, place one in the pan, pour in some hot water, and scrub the surface. This method is super effective, though it may require two tablets for a heavily burned pan.
These methods can help you restore your pans to their former glory without resorting to harsh chemicals. However, if none of these work after multiple attempts, it might be time to say goodbye to the pan if it’s been through years of intense use!
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