Samosa with Minced Meat and Cheese

Samosa is a popular and delicious hot appetizer commonly found on Arabic tables, especially during special occasions and gatherings. It can be prepared quickly and with various fillings, making it versatile and loved by many. One of the most popular fillings is a combination of minced meat and cheese, which gives the samosa a savory and cheesy flavor. Here's how to prepare this tasty dish at home.

Prep Time:

20 minutes

Cook Time:

40 minutes

Serves:

5 people

Ingredients:

For the minced meat filling:

Minced meat: 500 g

Onions: 2 medium (finely chopped)

Parsley: ½ cup (finely chopped)

Vegetable oil: 2 tablespoons

Salt: a pinch

Black pepper: a pinch

Mixed spices: ½ teaspoon

For the cheese filling:

Cheddar cheese: 1 cup (grated)

Parsley: ¼ cup (finely chopped)

Salt: a pinch

Black pepper: a pinch

For the samosa:

Samosa pastry sheets: 1 pack (ready-made)

Vegetable oil: for frying

Instructions:

1. Prepare the minced meat filling:

Heat vegetable oil in a pan over medium heat.

Add the minced meat and cook it, stirring occasionally, until it changes color and becomes browned.

Add the chopped onions and sauté them for a few minutes until softened.

Season the mixture with salt, black pepper, and mixed spices. Stir well.

Add the chopped parsley and mix everything together.

Remove the pan from the heat and set it aside to cool slightly.

2. Prepare the cheese filling:

In a bowl, combine grated cheddar cheese, chopped parsley, salt, and black pepper. Mix well to combine.

3. Assemble the samosas:

Lay a samosa pastry sheet flat on a clean surface.

Place a spoonful of the minced meat filling at one edge of the sheet.

Roll the pastry sheet tightly to form a triangle shape, ensuring the filling is sealed inside. Press the edges firmly to close the samosa.

Repeat the process with the rest of the minced meat filling and cheese filling, using the same method to seal the samosas.

4. Fry the samosas:

Heat vegetable oil in a deep frying pan over medium heat.

Fry the samosas in batches, turning them occasionally, until they are golden brown and crispy on both sides.

Once done, remove them from the oil and drain on paper towels to remove excess oil.

5. Serve:

Serve the hot or warm samosas on a serving platter. Enjoy them as a snack or appetizer.

These samosas with minced meat and cheese are perfect for gatherings or family meals. The combination of savory meat and creamy cheese makes them irresistible!