Description:Orange marmalade tart is a delightful and easy-to-make French dessert. It offers a tangy sweetness from the orange marmalade and a buttery, crisp pastry. This tart is perfect for family gatherings or special occasions and can be prepared quickly with simple, readily available ingredients.
Cooking Time:60 minutesServings:4 people
Ingredients:
Flour: 250 grams
Butter: 125 grams (cold and cut into small cubes)
Egg: 1
Orange marmalade: 100 grams
Vanilla extract: 1 teaspoon
Instructions:
Prepare the dough:
In a bowl, mix the flour with the cold butter using your fingertips until the mixture resembles breadcrumbs or a sandy texture.
Add egg and vanilla:
Add the egg and vanilla extract to the flour-butter mixture, and knead until a soft, smooth dough forms.
Chill the dough:
Wrap the dough in plastic wrap and refrigerate it for 30 minutes to chill.
Preheat the oven:
Preheat the oven to 180°C (350°F).
Prepare the tart pan:
Grease a muffin tin or tartlet pan with a little butter and dust it with flour.
Shape the dough:
Remove the dough from the fridge, roll it out on a floured surface, and form small balls of dough. Place them into the prepared pan and gently press down to form a base. Make a small indentation in the center of each piece of dough to hold the filling.
Add marmalade:
Place a small spoonful of orange marmalade into each dough cavity.
Bake the tart:
Bake the tartlets in the oven for about 15 minutes or until the pastry turns golden brown.
Cool the tart:
Remove the tart from the oven and let it cool for 10 minutes.
Serve:
Serve the tart warm or at room temperature, depending on your preference.
Tips:
You can use any type of jam you like if you prefer a different flavor instead of orange marmalade.
For an extra special touch, you can dust the tarts with powdered sugar or garnish with fresh fruit slices.
Enjoy this simple yet delicious dessert, perfect for any occasion!
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