Creamy Pumpkin Soup

Creamy pumpkin soup is one of the most delicious soups, full of nutrients and packed with beneficial elements for the body. It's easy to prepare, quick, and has a unique and delicious flavor. You can serve it as a nourishing meal at any time of the year.

Preparation Time:

40 minutes

Serves:

3 people

Ingredients:

1 kg pumpkin (peeled and cut into cubes)

2 tablespoons olive oil

2 medium onions (chopped)

2 ¾ cups chicken broth

A pinch of salt

A pinch of black pepper

150 ml cooking cream (liquid)

Instructions:

Heat the oil:

Heat the olive oil in a deep pot over medium heat.

Sauté the onions:

Add the chopped onions and sauté until they soften and turn golden brown.

Add the pumpkin:

Add the pumpkin cubes to the pot and stir for about 10 minutes until they become tender.

Add the broth:

Pour the chicken broth into the pot, then season with a pinch of salt and black pepper.

Boil and simmer:

Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.

Add the cream:

Pour in the cooking cream and stir well. Let the soup boil again for a few moments.

Blend the soup:

Using a hand blender, puree the soup until smooth and creamy.

Serve:

Pour the creamy pumpkin soup into serving bowls and enjoy while hot.

Additional Tips:

You can add a pinch of nutmeg or cinnamon for extra flavor.

Serve the soup with some toasted bread or garnish with chopped parsley on top for an extra touch.