Caramel custard (Kreem Karamel) is a beloved cold dessert, light on the stomach and delicious in taste, making it a favorite among both children and adults. Here's a version made with cream for an extra indulgent touch.Cooking Time:
60 minutes
Serves:
4 people
Ingredients:
Kreem Karamel (caramel custard mix): 2 packets
Milk: 4 cups
Cream: 1 cup
Sugar: 1 cup
Instructions:
Prepare the Custard:
In a medium-sized saucepan, combine the Kreem Karamel mix, milk, and cream. Stir the mixture well to combine.
Place the saucepan on medium heat and continue stirring until the mixture comes to a boil. Once it starts boiling, remove it from the heat.
Caramelize the Sugar:
In a separate pan, add the sugar over medium heat.
Stir continuously until the sugar melts and turns into a golden caramel. Be careful not to burn it.
Assemble the Dessert:
Pour the caramelized sugar into small round dessert cups, evenly coating the bottom.
Then, carefully pour the Kreem Karamel mixture on top of the caramel layer.
Chill:
Place the dessert cups in the refrigerator and allow them to cool and set for at least 2-3 hours, or until firm.
Serve:
To serve, gently flip the cups onto serving plates, letting the caramel sauce drizzle over the custard.
Serve chilled.
Enjoy this creamy and rich dessert that's sure to be a hit at any gathering!
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