Apple Cinnamon Tart
The apple cinnamon tart is one of the famous French desserts enjoyed around the world. It consists of three main layers: the pastry crust, cream, and decorative fruit topping. One of the most delicious fillings for tarts is apple. Here's how to make a delicious, flaky, and flavorful apple cinnamon tart.
Cooking Time: 60 minutes
Serves: 6 people
Ingredients:
For the Filling:
6 apples (peeled and thinly sliced)
Juice of 1 lemon
2 tablespoons cornstarch
1 teaspoon vanilla extract
1/2 cup sugar
2 tablespoons cinnamon
For the Pastry:
2 cups all-purpose flour
1 cup cold butter (cut into cubes)
1/2 cup powdered sugar
1 egg
A pinch of salt
Instructions:
For the Pastry:
In a stand mixer, combine the flour, powdered sugar, and a pinch of salt.
Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
Add the egg and mix until a dough forms.
Shape the dough into a ball, cover it, and refrigerate for 30 minutes.
For the Filling:
In a bowl, mix the sliced apples with sugar, cinnamon, lemon juice, cornstarch, and vanilla extract.
Preheat the oven to 180°C (350°F).
Roll out the chilled dough and fit it into a tart pan. Prick the bottom of the dough with a fork.
Spread the apple mixture evenly over the pastry.
Bake the tart in the preheated oven for about 45 minutes, or until the pastry is golden and the apples are tender.
Remove the tart from the oven and let it cool slightly before serving.
Enjoy your delicious apple cinnamon tart!
Post a Comment