Pancakes are a delicious favorite that everyone enjoys. Their batter is simple and flexible, allowing you to add a variety of toppings and fillings. You can also prepare them in a completely plant-based way—here’s how.
Cooking Time
30 minutes
Serves
3 people
Ingredients
1¼ cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
1¼ cups water
1 tablespoon vegetable oil
Instructions
In a bowl, mix the flour, sugar, baking powder, and salt.
Add the water and vegetable oil to the dry ingredients. Whisk until the batter becomes smooth and lump-free.
Heat a pan over medium heat. Pour about ¼ cup of batter into the pan.
Cook for about one minute, or until bubbles form on the surface. Flip and cook the other side until golden brown.
Repeat with the remaining batter.
Serve warm with honey, fruit, or your favorite toppings.
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