Sweet Corn Soup is a light and comforting hot dish that combines the creamy natural sweetness of corn with mild spices. It’s perfect as a side dish for lunch or dinner, and it’s both healthy and family-friendly. Try it and enjoy a warm, delicious bowl with your loved ones.
Cooking Time
40 minutes
Serves
4 people
Ingredients
2 cups sweet corn (fresh or frozen)
1 onion, finely chopped
2 tablespoons butter
3 cups chicken broth (or vegetable broth)
1 cup milk
1 teaspoon cornstarch
Pinch of salt
Pinch of black pepper
¼ teaspoon nutmeg
Instructions
Melt the butter in a pot over medium heat. Add the chopped onion and sauté until soft and translucent.
Add the sweet corn and stir for 2 minutes.
Pour in the broth and milk, then bring to a boil. Let it simmer for about 10 minutes until the corn is tender.
Dissolve the cornstarch in a little cold water, then stir it into the soup. Continue stirring until the soup thickens.
Season with salt, black pepper, and nutmeg. Stir gently, then remove from heat.
Ladle the soup into serving bowls and serve hot.
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