Balila with milk is a healthy and comforting winter dessert. It helps warm the body, offers high nutritional value, and is easy to prepare. It can be enjoyed as a light evening treat.
Cooking Time
60 minutes
Serves
4 people
Ingredients
Main Ingredients
250 g peeled wheat (about ½ lb)
2 cups milk
½ cup sugar
Water, as needed
For Garnish (optional)
Shredded coconut
Mixed nuts
Raisins
Instructions
Step 1: Prepare the Wheat
Rinse the wheat several times with water after sorting and cleaning it.
Soak the wheat in water in a suitable bowl for at least 4 hours.
During soaking, rinse it a few times and change the water more than once.
Place the wheat in a pot over medium heat.
Cover it with enough water and remove any foam that appears on the surface.
Cover the pot tightly and cook until the wheat becomes tender, adding water as needed.
Remove from heat and let it rest overnight until the grains double in size.
Step 2: Prepare Balila with Milk
Reheat the cooked wheat on the stove.
Add the milk, sugar, and coconut.
Stir well until combined and heated through.
Divide into serving bowls.
Garnish with nuts and raisins as desired.
Serving Suggestion
Serve warm for a cozy winter treat or chilled if preferred.
Post a Comment