Pomegranate Mhalabia is a healthy and light dessert, perfect for a post-meal treat. It’s suitable for both children and adults, thanks to its nutrient-rich milk and antioxidant-packed pomegranate.
⏱ Preparation Time: 30 minutes
👥 Servings: 4
Ingredients
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4 cups low-fat milk
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Sweetener (sugar) to taste
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4 tablespoons cornstarch
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½ cup natural pomegranate juice
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A pinch of vanilla
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Pomegranate seeds for garnish
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Shredded coconut or nuts (optional, for garnish)
Instructions
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In a medium saucepan over medium heat, combine milk, sugar, and vanilla. Stir until the sugar dissolves completely.
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Dissolve cornstarch in ½ cup of cold milk.
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Gradually add the cornstarch mixture to the warm milk, stirring continuously to avoid lumps.
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Continue stirring until the mixture thickens and becomes creamy.
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Slowly add pomegranate juice, stirring lightly until the color and flavor are well combined.
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Pour the pudding into serving cups and let it cool slightly.
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Refrigerate for at least 2 hours until set.
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Garnish with pomegranate seeds and shredded coconut or nuts before serving.
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