No-bake cheesecake is one of the most loved desserts—especially with a rich strawberry topping full of flavor. This method is quick, simple, and doesn’t require an oven, yet delivers a creamy, delicious cheesecake perfect for any occasion.
⏱ Cooking Time: 60 minutes
👥 Serves: 8 people
Ingredients
For the Strawberry Sauce:
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400 g strawberries
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1 cup sugar
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1 cup water
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1 tbsp cornstarch
For the Crust:
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500 g biscuits (crushed)
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400 g butter
For the Cream Filling:
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2 packets whipping cream
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1 cup milk
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1 can cream
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3 tbsp cream cheese
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½ tsp grated lemon zest
For Decoration:
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100 g fresh strawberries, sliced
How to Prepare No-Bake Cheesecake
1. Make the Strawberry Sauce
Place the strawberries in a saucepan with the water, sugar, and cornstarch.
Let the mixture cook for about 60 minutes until hot and thickened.
Strain through a sieve and set aside to cool.
2. Prepare the Cream Filling
Whip the cream with the milk, canned cream, cream cheese, and lemon zest for about 4 minutes until thick and smooth.
3. Make the Crust
Grind the biscuits until fine.
Mix them well with the melted butter.
Press the mixture firmly into a cheesecake pan until it forms an even base.
4. Assemble the Cheesecake
Pour the cream filling over the biscuit crust.
Refrigerate until the mixture sets.
Spread the cooled strawberry sauce on top, then decorate with fresh strawberry slices.
Refrigerate again for at least 2 hours before serving.
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