Mashed Potatoes with Butter and Milk

Mashed potatoes are a classic and beloved side dish, known for their smooth texture and rich, comforting flavor. They pair perfectly with meat, chicken, or even as a light dish alongside vegetables.

⏱ Preparation Time: 40 minutes

👥 Servings: 3

Ingredients

• 5 medium potatoes, peeled and cut into cubes

• 3 tablespoons butter

• ½ cup warm milk (adjust for desired consistency)

• Salt to taste

• A pinch of black pepper

• A pinch of nutmeg (optional)

Instructions

1. Place the potatoes in a pot of salted water and boil over medium heat for about 20 minutes until very tender.

2. Drain the potatoes and mash them using a potato masher or fork until smooth.

3. Add the butter and stir until completely melted.

4. Gradually pour in the warm milk, mixing until you achieve a creamy texture.

5. Season with salt, black pepper, and nutmeg (if using).

6. Serve the mashed potatoes hot in suitable serving dishes.