Jam and Coconut Filled Petit Fours

Jam and coconut petit fours are among the most elegant and delicious types of French pastries, often served during holidays and special occasions. They are distinguished by their attractive shape and delightful taste, combining the softness of the delicate dough with the rich flavor of jam and a touch of coconut. Try making these jam and coconut petit fours and enjoy a delicious treat with a cup of coffee or tea.

Cooking Time: 40 minutes

Serves: 6 people

Ingredients:

For the dough:

• Flour: 2 cups

• Butter: 1 cup (soft, at room temperature)

• Powdered sugar: ¾ cup

• Egg yolks: 2

• Vanilla extract: 1 teaspoon

• Salt: a pinch

For the filling:

• Apricot jam (or strawberry jam) as needed

• Coconut: ½ cup (finely shredded)

Instructions:

1. Prepare the dough:
   In a deep bowl, beat the butter and powdered sugar with an electric mixer until creamy and light in color.

2. Add egg yolks and vanilla:
   Mix until well combined, then gradually add the flour and salt. Stir until you get a smooth and soft dough.

3. Shape the petit fours:
   Take a small piece of dough and shape it into a star using a petit four press or a piping bag. Repeat until all the dough is used.

4. Arrange on baking tray:
   Place the pieces on a baking tray lined with parchment paper.

5. Preheat oven:
   Preheat the oven to 180°C (356°F).

6. Bake:
   Bake for 8–10 minutes, just enough to keep the cookies light in color.

7. Cool completely:
   Allow the petit fours to cool completely at room temperature.

8. Fill and coat:
   Take two petit fours, spread a little jam on one, and gently sandwich the second on top. Dip the edges into some jam, then roll them in shredded coconut.

9. Serve:
   Place the jam and coconut filled petit fours on a serving plate and enjoy!