Fresh orange cake is one of the most popular desserts. It is known for its delicious, refreshing flavor and its wonderful aroma that awakens the senses. It is best prepared at home because it is light, easy to make, and has a delightful citrus taste from fresh orange juice and zest, making it different from traditional cakes.
⏱ Cooking Time
60 minutes
👥 Serves
8 people
🧾 Ingredients
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3 eggs
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3 cups flour
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1 cup milk
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1 cup sugar
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½ cup vegetable oil
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1 cup orange juice
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1 packet baking powder
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1 tablespoon orange zest
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2 packets vanilla
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Powdered sugar (for decoration)
👩🍳 Preparation
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Preheat the oven to 170°C.
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In a bowl, beat the eggs and sugar well.
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Add the orange zest, orange juice, milk, and oil, then mix again.
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In another bowl, sift the dry ingredients: flour, vanilla, and baking powder.
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Gradually add the dry ingredients to the wet mixture and whisk until smooth.
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Grease a cake pan with butter and dust it with flour, then pour the batter inside.
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Bake for 45 minutes until the cake is done and golden on top.
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Remove from the oven, let it cool completely, then place it on a serving plate.
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Dust with powdered sugar as desired.
Enjoy your soft, fragrant, and citrusy orange cake! 🍰✨
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