Ginger and Cinnamon Drink

Ginger and cinnamon tea is one of the traditional warm beverages known for boosting immunity, soothing the digestive system, and warming the body during cold winter days. It can also be enjoyed at any time of the day. Here’s how to prepare it:

Cooking Time

30 minutes

Serves

2 people

Ingredients

• 2 cups water

• 1 small piece of fresh ginger (peeled and thinly sliced, about 2 cm)

• 1 cinnamon stick

• 2 teaspoons honey

• 1 lemon (sliced)

How to Prepare Ginger and Cinnamon Drink

1. In a pot over medium heat, bring the water to a boil with the ginger slices and the cinnamon stick for about 10–15 minutes.

2. Strain the drink using a fine strainer to remove the ginger and cinnamon pieces.

3. Add the honey and stir well until it dissolves.

4. Pour the ginger and cinnamon drink into serving cups and serve hot with lemon slices.